Tomato chaat
Varanasi, India
Tomato chaat is a famous street food from Varanasi, known for its unique tangy and spicy flavor. Unlike regular chaat, it is made by mashing ripe tomatoes and cooking them with butter, spices, green chilies, and boiled potatoes on a hot tawa. The mixture is then topped with crunchy sev, chopped onions, fresh coriander, and a squeeze of lemon juice. Served hot in small leaf bowls, tomato chaat perfectly captures the rich, vibrant taste of Varanasi’s street food culture.
Tomato chaat is a famous street food from Varanasi, known for its unique tangy and spicy flavor. Unlike regular chaat, it is made by mashing ripe tomatoes and cooking them with butter, spices, green chilies, and boiled potatoes on a hot tawa. The mixture is then topped with crunchy sev, chopped onions, fresh coriander, and a squeeze of lemon juice. Served hot in small leaf bowls, tomato chaat perfectly captures the rich, vibrant taste of Varanasi’s street food culture.